Catering


Stick a Pork in it is a mobile food cart that is perfect for any birthday party, corporate affair, or wedding reception. We offer an experience that will make any event a memorable one!
We pride ourselves on giving each customer an amazing experience, along with great customer service from beginning to end.

Catering Options

Days of Operation: Tuesday-Saturday
Limited Availability: Holidays, Sundays & Mondays
Standard Hours: 11:30AM-8:30PM (Arrival/Set Up: 15-30 min. prior to event)

Food Truck On-Site Minimum: (Based on 2hr serving time)
$300*  For most events within normal operating hours
$500*  For Friday evenings, Saturday, Sunday, & Mondays

*The minimum will increase for events longer than two hours and/or
do not begin within our standard serving times. Event price subject to change based on
end time, additional hours, additional guests & location.


Additional Charges*: 15% Service charge, travel fees.
additional charges do not apply toward the food minimum.


Option A: Includes Paper Products, Utensils, and Napkins.
                 *Add +$1.00/per person for can of pop
                            +$1.50/per Person for Chips&Salsa

(3) Signature Tacos +  $10.00/per person
(2) Signature Tacos +  $7.00/per person
(1) Signature Tacos +  $4.00/per person

All You Can Eat SaPii Tacos:
Includes our Signature Taco; Slow Smoked Pulled Pork on a soft shell corn tortilla both Pineapple and Cilantro-lime Slaws w/feta Cheese (Limes, BBQ Sauce, and Siracha). 
                                                              Unlimited $13.00/per person
                                                   *Add +$1.50/per person for Chips&Salsa

Each Additional hour - prorated by 30min. based on the minimum.
Additional $1.00/per person per additional hour.
Guests receive an arm band, that provides access to the food truck

To-go orders are not allowed
3 Taco served per order

We only guarantee to feed 150 people in a two hour time frame
Unlimited orders within the Service time.


Option B: Includes Paper Products, Utensils, and Napkins.
                     BBQ Sauce, and/or Condiments and choice of 1 side order.
                    *Add +$1.00/per person for can of pop

Pulled Pork Sandwich w/choice of Slaw +1 side order $11.00/per person


Option C: Self Serve or We Serve Buffets 
We Provide all necessary serving equipment along with Skirted buffet tables. 
Service personel. Travel, rental, and staffing fees applicable, 18% service charge.

 

         25-200 Guest : Includes our SaPii homemade BBQ Sauce, 2 Side Orders, and rolls .
                                           1 Meat Entree + 2 side orders $11.95/per person
                                           2 Meat Entree + 2 side orders $12.95/per person
                                3 Meat Entree + 2 side orders  $13.95/per person
                   *Add $3.00/per person for Baby Back Ribs
                               $2.00/per person for (Beef) Brisket


+200 Guest: (subtract) -$1.00/per person

Add ons: *Serving utensils & Paper Products +$.75/per person
                    *Additional side orders +$1.50/per person
                    *can of Soda Pop +$1.00/per person


 Option D:
  Pick up or Delivery
We offer hot ready to serve entrees and sides by the Pound, in disposable containers. 5lbs or more must be pre-ordered. Call ahead for availability. Must be paid when you place your order.

Rentals: Chaffing Dish rental  w/purchase of Option D package is $50 plus a
                 $150 Refundable Deposit
                  Hot Box rental w/purchase of Catering package is $50 plus a
                  $150 Refundable Deposit.
                  $20.00/Dozen Sterno Heat
  Meat by the Pound
  (5lbs. or more, 2 servings per pound)


  • Beef Brisket $16.95/lb.
  • Turkey Breast $10.95/lb.
  • Porkloin $11.95/lb.
  • Smoked Ham $12.95/lb.
  • Slow Smoked Pulled Pork $13.95/lb.
  • Smoked Whole Chicken $11.99
  • Smoked Boneless Chicken Breast $10.95/lb.
  • Chicken Wing $10.95/12   $19.95/24    $35.95/48
  • St.Louis Spare Ribs   $25/Rack   $13/Half   $7/Qt.
  • Pork BabyBack Ribs $28/Rack  $15/Half    $9/Qt.

 REQUEST A QUOTE FOR YOUR NEXT EVENT
We will respond within 24 hours
wweeW
Name
Message
Phone
Email
Event Date?
Serving Time?
How Many Guest?
Event Address?
Type of Event?
Submit

  Side Orders


  • Sapii Bbq  Sauce $4.99/16oz.
  • Bbq Baked Beans $6.49/lb.
  • Smoked Mac n Cheese $6.99/lb
  • Baked Potato (Sour Cream, Butter, Chives) $2.75ea.
  • Rosemary Bacon Garlic Mashed Potatoes $6.49/lb.
  • Cilantro-Lime Coleslaw $5.99/lb.
  • Pineapple Coleslaw $5.99/lb.
  • Macaroni Salad $5.49/lb.
  • Romain Salad (Bacon, Parmesan, Croutons, Homemade Dressing) $5.49/lb.
  • Fruit Salad $5.49/lb.
  • Food Cart Corn (Mayo,Parm,Butter )
  • $3/Ear $1.50/Half
  • Corn on the Cob (butter) $1.25/Ear
  • Cornbread muffin $.95
  • Rolls $.85

    *Prices are Subject to change.

Call us @ 541.570.1360

Catering Q&A:



Days of Operation: Tuesday – Saturday
(Call for Details): Holidays, Sundays & Mondays
Standard Hours: 11:30AM-8:30PM (Arrival/Set Up: 15-30 min. prior to event)

How much is SaPii service charge? Should I pay an additional gratuity?
Service charge is typically 15-18% for catered events.  Gratuity can be added at clients’ own discretion.

Does SaPii require a minimum order ?
Yes, for events where the food trailer travels to you. Our minimum food orders start at $300 and can go up from there depending on date and time. 

What is the travel fee for?
The travel fee makes it possible for us to provide (utilities) service to your area. If the event is outside of 25 miles of our lebanon location there will be an additional fee.

Do I need to provide a permit for SaPii to cater my event?

If you are located in Linn County, you will not need to obtain a permit. Outside counties may require $30-$350+ in permit fees, unless we will be parking on private property. Please check your city for its requirements.

The price quotes have gone up since the last time we talked, can you honor the old prices?
Unfortunately, unless a contract is signed, with the old prices, by both Sapii & the client we must adhere to our current prices.

How far in advance should I book an event with SaPii?
We will not hold dates, the sooner you book the quicker you can secure the date. Please fill out our Catering Request Form so we can pencil you in and contact you to discuss your event. Please call (541)570-9513 for last minute inquiries.

When is the total due?

The balance is due via Credit Card or by Cash 3 days prior to your event (before doors open). Checks will only be accepted 10 BUSINESS DAYS PRIOR (to allow for clearance).

I have filled out the Catering Request Form, does this mean I have booked the event? If not, how can I?

Unfortunately not, it is just a Request, in order to secure your event you would need to sign the SaPii Contract & pay the 25% deposit.

Is the Deposit refundable?
SaPii requires a 25% deposit to secure any event.
If your event is cancelled:
30 or more days prior to the event date, the full deposit will be refunded
15-29 days prior to event, ½ of the deposit will be refunded
4-14 days prior to event, the full deposit will be retained by SaPii
3 days or less prior to the event, the full amount of the event will be retained / owed to SaPii.

Guaranteed Parking:

Client must verify that we are allowed to park at the event location site. If, for any reason, SaPii is unable to park at the event, all monies for the event, in full, will be retained by SaPii.  The truck and trailer cannot drive up hills with a 15% grade or higher.
CLEARANCE(approx.): length: 30 feet; height: 16 feet; width: 15.5 feet; weight: 15k+)

What form of payments do you accept?
SaPii accepts cash, credit cards with 2.75% fee, and personal checks (checks must be received 10 business days prior to the event for clearance, payable to: Stick a Pork in it LLC. $35 charge for any bounced / returned checks.

Please call or fill in the request form with any question. We will respond within 24hrs so that we can discuss the details of your next event. Thank you for considering us, we appreciate your business.

Family Owned & Operated

  Stick a Pork in it